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Kitchen Brigade Manchester

MINT – Our Kitchen Staff In Manchester Are The Best In The Business

The kitchen is the heart and soul of nearly every hospitality industry establishment, providing meals and snacks throughout the day for those who require it, and ensuring that all meals are of a quality that reflects the status and repute of the establishment itself.

With so many restaurants, hotels and event halls in the city, Manchester attracts a lot of the available talent in the service industry. And thanks to our policy of offering better pay than our competitors, we always get the first choice when it comes to finding the best kitchen staff the city has to offer.

Whether you’re looking for porters, assistants, executive chefs, chefs de partie or more – MINT will be able to help.

Not only do we vet all applicants to our company prior to adding them to our books, but all of our kitchen staff in Manchester will have completed our 5-star in-house training program to make sure that they are up to the standard we expect before allowing them to represent us with our clients.

Experienced & Vetted Kitchen Staff In Manchester Vetted And Fully Trained


Whether it’s a single large event that needs a special menu devising or just helping to cover staff absenteeism on a weekday night, MINT can be contacted 24/7 to help get you out of a bind.

We hire our staff not just for their abilities in the kitchen, but also for their personality and ability to work well under pressure. We believe that great chefs can support their co-workers both front and back of house even during busy periods, keeping a smile on everyone’s face.

Of course, we don’t just provide individuals as kitchen staff in Manchester, we also provide our clients with entire kitchen teams as either a one-off event or as a full-time squad.

Our kitchen brigade always go above and beyond to make service go smoothly, and we’re proud to have them represent us. MINT can provide staffing at short notice in the following roles, and more:

Head Chef – we can provide head chefs/kitchen managers with years of experience putting together menus and appetisers that will certainly turn heads. Our head chefs are also in charge of the flow of service in the kitchen, ensuring that each member of the kitchen brigade is doing their job correctly.

Sous Chef – our sous chefs have worked in some of the best restaurants in the UK, and work alongside our head chefs to help deliver the promised culinary experience.

Chef de Partie – a chef de partie from MINT will be able to carry out all tasks laid out for them by the head chef and sous chef, as well as help the other line cooks and commis chefs in their duties while ensuring that their preparation quality is up to spec.

Commis Chef – At MINT, we have many wonderful commis chefs who are well-trained, but are still gaining experience under the leadership of our exceptional head chefs. A commis chef will help with prep, be tasked with different jobs at different stations and offer help whenever required.

Kitchen Porter – we have a large number of kitchen porters on our books who are always happy to work. Their main responsibilities include the cleaning of cooking pots and pans, the cleaning of the customer’s plates and flatware after eating, and keeping the kitchen surfaces and the kitchen itself clean and free from dirt, helping to prevent the risk of cross-contamination.

From School Catering Staff In Manchester Kitchen Staff To Prison Catering In Manchester – We Are Here To Help


Naturally, it’s not just restaurants, hotels and bars in Manchester that need kitchen staff.

For over 13 years, MINT has provided kitchen staff to many less conventional establishments such as prisons, colleges and universities – we even provide school catering staff in Manchester.

Obviously, in many of these establishments, it is necessary that they are able to work to nutritional guidelines set forth by the health authorities, while also providing nourishing, high quality meals for large numbers of people.

All of our staff who are offered the chance to work in schools will have already been DBS checked and can be fully trusted to work around children and the more vulnerable.

So, no matter whether you run a nursing home, an educational institution or the catering service at a hospital, we will always be available to help your business out with professional, friendly kitchen staff in Manchester.

Why Choose MINT for your kitchen brigade in Manchester?


  • We know that kitchen staffing is an around the clock venture, with breakfast shifts starting as early as 4 am. That’s why we’re always available for contact 24 hours a day in case you need a hand.
  • We know that for many chefs, the occupation is vocational and requires exceptional people with an exceptional work ethic to cover the long hours. Our chefs are not only exceptionally well trained but love the work they do and the people they work with.
  • Any chef that has to work at an educational establishment with children or vulnerable people will have been DBS checked and is trusted by us to work there.
  • We take care of all the admin, payroll, and all other onsite issues related to our staff.

Contact us today by calling 0161 241 9495 or contact us.


Our Roles


  • MINT is our main supplier of chefs, kitchen assistants and kitchen porters and I have always been impressed with their quality and consistency both with short term and long term bookings. MINT always go the extra mile for me and I look forward to continuing working together.

    Louise McGough | Head Chef | Pickled Walnut Bespoke Catering

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